Which freezing system would you like?

Freezing is the best solution for long-term storage of food. This method retains vital nutrients and flavours for a long time, and food is available when needed. With modern freezing technology, Miele freezers have the cold temperatures reliably and conveniently under control – for perfect results and excellent enjoyment of food.
NoFrost
With the NoFrost system you never have to defrost your Miele freezer again. The system distributes cold, dry air evenly so that ice cannot form in the interior cabinet. Furthermore, ice deposits do not form on your frozen food and, without layers of ice on the interior, drawers can always be opened and closed easily. NoFrost offers maximum convenience for freezing food and saves you the hassle of defrosting – forever.
DuplexCool
DuplexCool  The refrigerator and freezer have separate cooling circuits which ensure an optimum climate in both. In addition, there is no air exchange between the two areas. This prevents food in the refrigerator from drying out, and odours from fish, onions or cheese, for example, are not transferred to food in the freezer section.
ComfortFrost 
With ComfortFrost, the freezer needs much less defrosting. Thanks to the evaporator in the rear and side panels, ice builds up much more slowly inside the appliance. This saves you the effort of frequent defrosting. 
Figures as examples for showing the product benefit