Miele steam ovens operate without pressure in a temperature range of 40 – 100°C. Ideal for gently cooking vegetables, fish, side dishes, desserts and much more.
Steam pressure ovens
Miele steam ovens with pressure enable steam cooking with pressure at temperatures from 101–120 °C. Cooking under pressure is up to 50 % faster than unpressurised cooking.
Figures as examples for showing the product benefit
Subject to technical changes; no liability accepted for the accuracy of the information given!
