Combination steam ovens

Stainless steel oven compartment with PerfectClean

Professional features

High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Mix & Match

Intelligent assistance

The Miele app suggests three types of food that can be cooked simultaneously.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

Fish/seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Eco fan heat

Saves energy and time: energy-saving ways to cook food.

Combination cooking/Fan plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Combination cooking/Conventional heat

Food is cooked evenly from above and below – which makes for the perfect bread.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Combination cooking/Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.

Stainless steel oven compartment with PerfectClean

Professional features

High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

BrilliantLight

A perfect view at all levels

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

External steam generation

The benefits of external steam

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic keeping warm function

Preserves nutrients and protects the appliance

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Wireless food probe

Meat and fish cooked to perfection

Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

Wide range of applications

Diverse possibilities

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Mix & Match

Intelligent assistance

The Miele app suggests three types of food that can be cooked simultaneously.